Flavours this week

Lemon Curd & Blackberry

Lashings of lightly sweetened cream with Heilala vanilla, topped with a hearty drizzle of thick and tangy lemon curd. 

Raspberry Jam & Cream

The original doughnut to take you back to being a kid, eating those delicious cream doughnuts without a care in the world except how much cream you had on your face. 

Salted Caramel & Honeycomb

Salted caramel custard filled brioche dougnuts topped with a crunchy honeycomb topping.

Raspberry Glazed

Freshly made brioche doughnuts covered in a raspberry glaze from crushed FreshAs freeze dried blackberries. No colours, ever.

Box of Doughnuts

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Doughnut Stacks

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